Mo Serie Chefmesser

I own several of the Xinzuo knives and was happy to add this one to my collection. I'm slowly replacing my other kitchen knives with this brand because they are beautiful knives and really satisfying to use. I've also found them pretty durable. I try to give these a quick finish sharpening every week or two but I've gotten busy before and they go even a few months between being sharp enough to easily cut through a tomato to starting to struggle with it. I keep mine at a 15° angle after talking to their customer service and they recommended between 15 to 17°. Out of the box these are very sharp and hold the edge for many weeks of hard use.This particular knife is a little different than the styles I've seen available from this knife maker. I like the raw looking part of the blade and the Damascus steel always gets compliments. I was curious how the burnt handle was going to feel but, honestly I think I like this more than the smooth finished handle on my santoku knife. The handle has texture to it and is easy to grip. The shape of the handle and the curve in the back of the blade for the finger rest are well thought out and placed. It's very comfortable for a number of different cutting styles.One thing to note about this knife is that at the bottom of the blade, the point curves down and makes a very sharp second point. On the other Xinzuo knives I have, that part of the blade is deliberately rounded. The curved point and style makes for great aesthetics but I've nicked myself a couple times on this. I thought about blunting that point but I've decided for now to appreciate how nice it looks and just pay more attention when I'm using this.I would definitely recommend these knives as a treat for yourself and I wouldn't hesitate to gift these either, as they come in really nice boxes as well.

Perfection!!!! 🤯🤯 the best!!!!!!!

This knife is amazing and it will cut you if you don’t focus. That said, I got cut and love the knife. Buy it.

This thing is my favorite go-to for grilling and cutting just about anything, especially when I have people over. I like to pull out this knife as a so called "special occasions knife" and I've gotten quite a few compliments about it! It's really nice, comfortable to hold and a good size blade that's perfect for just about anything that you throw at it. It came sharpened already in the box, but I put a better edge on it anyways when I got it. Overall it's a great value for your money I think, and I'm very happy with it.

This knife is amazing. It looks beautiful with the Damascus steel and the burnt wood handle. The blade came super sharp right out of the box and stays sharp for a long time, even with heavy use. It feels comfortable to hold and is easy to control for all kinds of cutting. The handle has a nice texture so it doesn’t slip. Just be careful—the bottom point of the blade is really sharp and can nick you if you’re not paying attention. Overall, this is a high-quality knife that’s great for cooking and also looks great in the kitchen.